Berkshire Pork - Certified Berkshire Pork
Heritage Pork International

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Fresh Berkshire Pork - Certified Berkshire Pork

Fresh Berkshire Pork -              Certified Berkshire Pork

Pleasurable and memorable eating experience!

Heritage Pork International offers you a full line of quality Berkshire pork products - all hand trimmed and packed to the highest standards. Our skilled butchers cut to popular sizes or to your specifications, giving you the best quality pork. This eliminates waste and saves valuable food preparation time for you. 

Fresh Berkshire Pork

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8 Bones Loin Rack

8 Bones Loin Rack8 Bones Loin Rack Made from 100% Berkshire Pork Loin.
Price $49.95

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Boneless Top Loin

Boneless Top LoinBoneless Pork Loinp Made from 100% Berkshire Pork Loin.
Price $45.95

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Boston Butt (Bone In)

Boston Butt (Bone In)Bone in Boston Butt Made from 100% Berkshire Pork
Price $44.95

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Boston Butt (Boneless)

Boston Butt (Boneless)Boneless Pork Boston Butt made from 100% Berkshire Pork.
Price $49.95

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Bone In Pork Chop

Bone In  Pork ChopBone In Pork Chop Made from 100% Berkshire Pork Loin.
Price $12.99

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Boneless Pork Chop

Boneless Pork ChopBoneless Pork Chop Made from 100% Berkshire Pork Loin.
Price $12.99

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Pork Tenderloin

Pork TenderloinPork tender loin from 100% Berkshire Pork.
Price $24.99

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Baby Back Ribs

Baby Back RibsBerkshire Pork Baby Back Ribs .......... (Two - Full Slabs)
Price $29.99

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Ground Pork (Berkshire)

Ground Pork (Berkshire)Ground Pork Made from 100% Berkshire Pork Loin.
Price $11.99
Sale Price $9.99

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Fresh Ham (Boneless / BRT)

Fresh Ham (Boneless / BRT)Fresh Boneless Ham Made from 100% Berkshire Pork.
Price $49.95

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Please, try our Berkshire Pork - Fresh Cuts!

Berkshire Pork - Bacon Wrap Tenderloin

Best Bacon you can find!  

Taste Great and Healthy for you. There is nothing like the aroma of our Smoked Berkshire Baccon sizzling in the skillet. We hand rub these meaty Berkshire belly with spices from an od family recipe. Then we slowly smoked using a old English method of smoking meats with natural hard wood. The smoked aromalingers on the roof of your mouth after you have swallowed a bite of the bacon. The flavor is all bacon, not water and salt, you will never find yourself guzzling gallons of water to wash out the salty taste

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